red green chiles  

Individual, Family & Community Education
College of Education
UNIVERSITY OF NEW MEXICO
Albuquerque, New Mexico

 
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USDA GRANT


Contact

  • KAREN HELLER, PhD, RD, LD
    Project Director
    Associate Professor, Nutrition/Dietetics Program
    Hokona Hall, Room 155
    505-277-6430
    email: kheller@unm.edu

  • CAROLE CONN, PhD, RD, FACSM
    Project Co-Director
    Associate Professor, Nutrition/Dietetics Program
    Hokona Hall, Room 152
    505-277-8185
    email: cconn@unm.edu

  • DIANE PALLEY
    Program Coordinator
    Simpson Hall, Room 104
    505-277-7223
    email: dpalley@unm.edu

 



foodservice

THE UNVERSITY OF NEW MEXICO,
a Hispanic-Serving Institution, represents a wide cross-section of cultures and backgrounds with over 26,000 students attending the main campus in Albuquerque. UNM was the only New Mexico University to be ranked among the top 25 colleges and universities for Latinos by Hispanic Magazine.

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