red green chiles  

Individual, Family & Community Education
College of Education
UNIVERSITY OF NEW MEXICO
Albuquerque, New Mexico

 
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USDA GRANT


Advisory Committee

  • Kayleigh Carabajal, Office of Planning, Budget and Institutional Research, Albuquerque Technical Vocational Institute
  • Guadalupe Castillo,Architect, Department of Facility Planning, UNM
  • Karen Foehse, General Mills Inc., Albuquerque
  • Roger Lujan, Director, Department of Facility Planning, UNM
  • Deborah Rifenbary, Chair, Associate Professor, Individual, Family and Community Education, College of Education, UNM
  • Carmine Russo, Instructor, Culinary Arts, Albuquerque Technical Vocational Institute
  • Larry Walsh, Development Officer, College of Education, UNM
  • Roger Wrolstad, Manager, Johnson Center, UNM

 



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THE UNVERSITY OF NEW MEXICO, a Hispanic-Serving Institution, represents a wide cross-section of cultures and backgrounds with over 26,000 students attending the main campus in Albuquerque. UNM was the only New Mexico University to be ranked among the top 25 colleges and universities for Latinos by Hispanic Magazine.

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